For inns, taverns and cafés

They know what today you are serving. And they come.

At half past eleven half the office pulls out the phone: what is on today? If you are not listed, you are not in the running. On mittagsmenues.info your menu is there — with price, courses and the way to you.

Join now How it works

Three fields and you are in. No fee at launch, no term.

This is how a place looks today

Café Konditorei Café Konditorei Dörflinger Monday, 21 September Lunch menu

Pariser Schnitzel mit Erbsenreis 11,90 €

Gebackener Blumenkohl mit Sauce Tartare 12,90 €

Hausgemachter Mango-Passionsfrucht Eistee mit Wasser 2,80 €

posted on mittagsmenues.info

Why join

Three things that change for you.

Guests find you.

Whoever looks for lunch in your town sees your menu — on the town page, in the dish search, in the app on the home screen. With price, opening hours and walking minutes. Until now people only found you if they already knew you.
They discover their favourite dish — and choose you.

Guests save dishes and places. When your Kässpätzle are back on the menu, they get a message. Whoever wants schnitzel today finds you on schnitzel day — not the place next door.
Everything at a glance. No searching.

Until now: five Facebook pages, a PDF, a phone call — and whoever does not know what is on does not come. Now everything is on one page, fresh every day, yours right in the middle. The office decides in a minute. For you.

Half past eleven at the office

Without you on the page — and with.

Without

"What is on at the Fuchs?" — "No idea, check Facebook."
The PDF from last week. Or the week before.
Call? Nobody picks up at this hour.
"Let us just go to the Italian again."

With

Phone out, tap the town: all of today's menus.
Your Kässpätzle are there — with price and "open until 2 pm".
Link to the office, four vote, table for four.
Six minutes on foot. They come.

All included

What you get.

Your own page

An address with your name, with photo, opening hours, map and the menu of the day. Always current, because it grows out of your menu.

The menu on your website

One line of code and your daily menu is on your own homepage — as a board like ours or in your colours and typefaces, with a switch for the week.

Ready-made posters, every day

From the menu, automatically: the picture for Instagram and Facebook, the story as video, the A4 sheet for the window, the weekly sheet and the table stand with QR code. Five layouts, your house colour, your photo.

Photograph the menu instead of typing it

Upload a photo or PDF of your menu — we pull out the dishes, with price and sides. After that you just tick.

Two minutes a day

Tick dishes, publish, done. "Like last week" copies a whole week in one click. Fixed menu prices, combos and the drink you enter only once.

Regulars remind themselves

Whoever saved you gets a message as soon as your menu is online — and one when their favourite dish is back on it. Without you doing anything.

The lunch round

One link to the office, everyone votes, the place is settled. One guest becomes six.

You see what lands

Which dish is viewed most, when people look, how often your widget runs. Numbers instead of gut feeling.

Closing day, holidays, kitchen hours are right

"Opens at 11:30", "lunch menu until 13:30", "closed for holidays until 12 October" — the page tells the guest before they stand at the door.

And this is coming

From lunch guests to enthusiastic dinner guests.

The lunch menu is the beginning. After that come — piece by piece — the tools with which you reach your guests and bring them back. Whoever joins now gets them first.

Newsletter to your guestsWhoever saved you gets your mail: weekly menu, special, holiday menu — without your own mail tool.
planned
Push notifications"Schnitzel day today", "Live music from 6 pm" — straight to the phones of those who want to know.
planned
Event calendarBrunch, wine evening, bowling night: your dates with the guests who were already with you at noon.
planned
Stamp cardTen lunches, one free — digital on the phone, no card in the wallet.
planned
Specials and evening menuAn evening special, a weekly deal, the menu for after work — in the same place as the lunch menu.
planned
Table booking"Table for four at twelve" — straight from the menu, without a phone call. You see the bookings in one place.
planned
Vouchers and specialsA voucher to give away, "second menu half price", a special for a quiet Tuesday — redeemed on the phone, evaluated by you.
planned
What you wish forWhat many places need, we build first. Tell us what you are missing.
Send a wish

How it works

Sign up today, online tomorrow.

1
Sign in
Name of your place, email, password. That is all we ask.
2
Five short questions
Where you are, how to reach you, when you serve lunch, and your menu. We guide you through, one question at a time.
3
We keep an eye on it
So nothing wrong ends up on the site, we look at every new entry — usually the same day. Then you are online.
4
Every day: tick, done
Tick dishes, publish — two minutes. The menu is online immediately, you do not need us for that.

What it costs

Fair — and free of charge at launch.

During the build-up phase you pay nothing. After that there will be a small yearly fee — in the range of a few lunch menus per year, not per month. We will tell you the exact amount before it applies. Whoever is in from the start gets the launch bonus: the best terms, permanently. No term, no fine print.

Why a fee at all? A few features cost us money on an ongoing basis — services and subscriptions in the background that we carry. There is nothing more to it.

Join now